1/2 kg Chicken
1 Green cardamom
2 Green chilies
8 Black pepper
2 Black cardamoms
Small piece Ginger
few Coriander leaves
1 tbsp White cumin
1tsp Red chili powder
1/2 tsp Garlic paste
Wash chicken pieces and saute in some oil
Also add spices, chopped onion, garlic, tomato, salt and red chili.
Cover the lid and let it cook on low flame for 20 to 25 minutes.
Chop ginger and green chilies in julienne shape.
Garnish your chicken karahi with chopped ginger, green chilies and coriander leaves and serve.
Recommended Main Course Recipes